Bandung Soup Recipe
Who is not familiar with the bandung soto? Almost everyone knows with fresh dishesand scrumptious soups on this one. Meat soup with sliced radishes are thin andserved with a sprinkling of soy beans that are crisp and savory is worth to You make the menu when arisan or when families get together. Don't forget to include the chili sauce for those of you who love spicy.
Ingredients/spices:
- 500 grams of meat brisket
- 2,000 ml of water
- 2 stalks Lemongrass, take his white, memarkan
- 2 cm ginger, memarkan
- 150 grams of radishes, finely sliced
- 2 tablespoons salt
- 2 1/2 teaspoons granulated sugar
- 1 block of beef broth
- 2 tablespoons oil for sautéing
Subtle Seasoning:
- 8 garlic cloves
- 1/2 teaspoon pepper
Supplementary Materials:
- 3 stalks celery, finely sliced
- 100 grams of soy bean fritters
- 2 tablespoons fried shallots
- 1/2 teaspoon vinegar
- How to make:
- Stew meat in the water over medium heat until cooked through. Lift. Cut into 2 × 2cm. Water Filter the soup.
- Boil meat again to a boil
- Heat the oil. Saute seasoning smooth, Lemongrass, and Ginger until fragrant. Pourinto stew meat.
- Cook until tender.
- Stir in horseradish, salt, sugar, and beef broth. Cook until done.
- Serve alongside a complement.
- For 8 servings
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