Ingredients Chocolate Sponge Cake Recipe
175 g plain flour
25 g cocoa powder
100 g margarine, melt
150 gr powdered sugar
6 eggs
½ Spoon emulsifier
½ Spoon of baking powder
¼ Spoon chocolate paste
How to make a Chocolate Sponge Cake Recipe
Beat eggs, granulated sugar and emulsifier until fluffy. Add the flour, cocoa powderand baking powder, sifted and stirred while flat.
Stir in melted margarine, liquid milk, and cocoa paste little by little while stirring slowly.
Pour in baking pan size 20x20x7 cm had dioles dialasi paper with margarine andbread. Bake for 30 minutes in the oven-temperature 180 ºc.
Remove from the oven, allow to cool and slice into 16 cakes section.
Though simple, the Chocolate Sponge Cake Recipe is usually much liked by people because their texture is soft but not too sweet like chocolate cake. If the intention of presenting it to a ccompany, serve small in size once eat to make it more interesting. Good luck withthe recipe chocolate sponge from us, hope you like it. Don't forget to share this recipe with your friends.
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Cake
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