Sweet Chocolate Brownies

Ingredients Sweet Chocolate Brownies
  • 4 eggs
  • 120 g caster sugar
  • 1 teaspoon of emulsifier (tbm/sp)
  • 160 grams of flour proteins are
  • 60 ml thick coconut milk instant
  • 60 g margarine, melt
  • 160 grams of sweet violet, steamed and mashed
  • 10 drops of purple dye
  • ¼ tsp salt
  • 60 grams of white cooking chocolate, melt
  • ¼ TSP chocolate paste

How to make a Sweet Chocolate Brownies


  • Beat eggs, granulated sugar, and emulsifier until fluffy.
  • Add the flour while stirring and sifted.
  • Put the mixture of coconut milk, sweet violet, purple dye, and a little bit of salt while stirring slowly. Add the margarine. Mix well.
  • Add the melted white chocolate to cook a little bit while stirring slowly.
  • Take 100 grams of dough. Add chocolate pasta. Mix well.
  • Pour the dough in a baking dish of sweet 24x10x7 cm dioles paper dialas margarine and bread.
  • Spray the chocolate dough on the top with plastic triangle until evenly distributed.
  • Steamed 30 minutes over medium heat until cooked through.

Refrigerate brownies first before cut into pieces. Store in an airtight container in the fridge if you want Brownie more durable. Easy Yes makes the brownies sweetchocolate? Happy cooking Sweet Chocolate Brownies !
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