Rice Recipes Teriyaki Beef

Oleh Unknown

Wednesday, March 16, 2016

Materials

100 grams of white rice

50 grams glutinous rice

100 grams of meat has in the

2 cloves garlic

paprika ¼

fruit ½ onion

1 cm ginger

1½ tablespoons kikkoman soy sauce

½ tablespoon mirin

¼ litre water

¼ teaspoon granulated sugar

½ teaspoon salt

½ teaspoon pepper powder

2 tablespoons cooking oil

How To Make A Rice Recipes Teriyaki Beef

Mix the rice and glutinous rice. Wash clean. Give water to ½ a finger over the surface of the rice.
Aron glutinous rice while stirring occasionally. Cook until the water is gone.
Steamed sticky rice until done, lift.
Clean the beef, cut into thin strips lengthwise.
Clean the garlic. Puree.
Clean the peppers and onions. Slice lengthwise.
Clean ginger. Memarkan.
Marinate beef with 1 tablespoon soy sauce kikkoman, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
Heat the cooking oil. Saute onion and bell pepper until fragrant.
Enter the shared meat seasoning perendamnya.
Put water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoon soy sauce kikkoman. Mix well. Lift.

Tag : Japan Recipe